There are two main types of diabetes:
- Type 1 diabetes
- Type 2 diabetes
Other types of diabetes are:
DIABETES TYPE 1
(Diabetes type 1 mellitus, Insulin-dependent diabetes, juvenile diabetes)
What is it?
- A condition resulting from beta-cell destruction in the pancreas, leading to a severe impairment of insulin secretion and eventual absolute insulin deficiency causing is too much glucose (sugar) in the blood as it does not move to the body organs easily because a lack of insulin.
- It is less common than diabetes type 2 and occurs in patients under 40 years and young persons.
- Insulin in required to move glucose from the blood to the cells. It is in the cell when glucose is broken to make energy.
In diabetes type 1 condition, the body produces no insulin and symptoms can be very sudden.
- It is important to diagnose diabetes and control it since it can increase the chance of heart conditions, kidney disorders, blindness, nerve disorders, poor circulation causing skin infections, erectile dysfunction and nerve disorders.
Diagnosis of diabetes includes any of the following:
A fasting plasma glucose level ≥ 126 mg/dL (7 mmol/L); fasting is defined as no caloric intake for at least 8 hours
- A 2-hour plasma glucose level ≥ 200 mg/dL (11.1 mmol/L) or during a 75-g oral glucose tolerance test
- An A1c level ≥ 6.5% (≥ 48 mmol/mol)
- A random plasma glucose level ≥ 200 mg/dL (11.1 mmol/L) in a patient with classic symptoms of hyperglycemia (ie, polyuria, polydipsia, polyphagia, weight loss) or hyperglycemic crisis
- Measuring concentrations of insulin or C-peptide (a fragment of proinsulin that serves as a marker for insulin secretion) is rarely necessary to diagnose diabetes type 2 or differentiate diabetes 2 from Diabetes type 1. Insulin levels generally are high early in the course of diabetes type 2 and gradually wane over time. A fasting C-peptide level > 1 ng/dL in a patient who has had diabetes for more than 1-2 years is suggestive of diabetes type 2 (ie, residual beta-cell function).
American Diabetes Association (ADA)
Poor sugar control
- ‘Please see your medical doctor even if display some symptoms as as symptoms can vary from individual to individual’
- Please beware of hypoglycaemia (poorly controlled diabetes) when having low sugar levels, poor controlled diet and poor control and use of diabetic medication
Cause
Others:
Syndromes
Vitamins, herbals and minerals
Condition can becomes worse when:
- Not enough insulin medication
- Being unwell
- Eating too much (one should have regular size meals at same time each day).
DIABETES TYPE 2
What is it?
This type of diabetes is when one has too much glucose (sugar) in blood.
- This is the most common form and is usually diagnosed to patients over 40 years. However it can occur in persons younger due to being overweight and obese.
Insulin is needed to move glucose into cells of the body; cells break down glucose and use it for energy.
- In diabetes type-2 the body does not produce enough insulin or does not use insulin correctly even though adequate amounts are produced when having condition.
- This condition develops more slowly than diabetes type 1.
- One may experience very mild symptoms (initially) and patients do not notice the condition since it is not having a major impact on their lives.
- It is important to diagnose diabetes and control it (since it is a progressive disease) and can increase the chance of heart conditions, kidney disorders, blindness, nerve disorders, poor circulation causing skin infections, erectile dysfunction and nerve disorders.
- A patient’s diabetes result after doing a glucose test of HbA 1c 53mmol/l (HbA 1c(%) 7.0mmol/l) or greater could indicate diabetes.
Glucose Testing
Testing should be considered in overweight or obese adults who have one or more of the following risk factors:
- First-degree relative with diabetes
- High-risk race/ethnicity (i.e. Black, Latinx, Native American, Asian American, Pacific Islander)
- History of cardiovascular disease
- Hypertension (high blood pressure) (≥ 140/90 mm Hg or on therapy for hypertension)
- High-density lipoprotein cholesterol level < 35 mg/dL (0.90 mmol/L) and/or a triglyceride level > 250 mg/dL (2.82 mmol/L)
- Polycystic ovary syndrome
- Physical inactivity
- Other clinical conditions associated with insulin resistance (eg, severe obesity, acanthosis nigricans)
- Testing should begin at age 45 years.
- Testing for prediabetes and/or diabetes type 2 in asymptomatic patients should be considered in adults of any age who are overweight or obese and who have one or more additional risk factors for diabetes.
- Among Asian, a BMI ≥ 23 kg/m2 is the threshold for all other persons, a BMI ≥ 25, kg/m2 is the threshold.
American Diabetes Association (ADA)
Diagnosis of diabetes includes any of the following:
A fasting plasma glucose level ≥ 126 mg/dL (7 mmol/L); fasting is defined as no caloric intake for at least 8 hours
- A 2-hour plasma glucose level ≥ 200 mg/dL (11.1 mmol/L) or during a 75-g oral glucose tolerance test
- An HBA1c level ≥ 6.5% (≥ 48 mmol/mol) on two separate occasions (usually taken two to four weeks apart).
- A random plasma glucose level ≥ 200 mg/dL (11.1 mmol/L) in a patient with classic symptoms of hyperglycemia (ie, polyuria, polydipsia, polyphagia, weight loss) or hyperglycemic crisis
- Measuring concentrations of insulin or C-peptide (a fragment of proinsulin that serves as a marker for insulin secretion) is rarely necessary to diagnose diabetes type 2 or differentiate diabetes 2 from Diabetes type 1. Insulin levels generally are high early in the course of diabetes type 2 and gradually wane over time. A fasting C-peptide level > 1 ng/dL in a patient who has had diabetes for more than 1-2 years is suggestive of diabetes type 2 (ie, residual beta-cell function).
American Diabetes Association (ADA)
National Institute for Health and Care Excellence-recommended treatment targets for people with type 2 diabetes mellitus
- HbA1c ≤58.0mmol/mol (7.5%);
- Blood pressure <140/80mmHg;
- Total cholesterol <5mmol/L and HDL<4mmol/L.
National Institute for Health and Care Excellence. Type 2 diabetes in adults: management. NICE guideline [NG28]. 2019. Available at:
https://www.nice.org.uk/guidance/NG28
(accessed September 2019)
Poor sugar control
- ‘Please see your medical doctor even if display some symptoms as as symptoms can vary from individual to individual’
- Please beware of hypoglycaemia (poorly controlled diabetes) when having low sugar levels, poor controlled diet and poor control and use of diabetic medication
Scoring system used to estimate cardiovascular disease risk among patients in Europe with type 2 diabetes and elevated BP
Cause
Good sugar control (diet and exercise measures) is essential in gestational diabetes.
It reduces the chance of:
Syndromes
Medication
www.arrx.org
Vitamins, herbals and minerals
Condition can becomes worse when:
- Not taking enough insulin or medication
- Being unwell
- Eating too much (one should have regular size meals at same time each day)
Good diet control and exercise measures is important