Scombroid poisoning - Medtick

Scombroid poisoning

What is it?

Scombroid poisoning is a form of food poisoning and occurs when a fish has a high amount of histidine due to poor refrigeration.

For more information please read:

Medical News Today

Common fish include:

  • Tuna
  • Mackerel
  • Bluefish
  • Mahi mahi, or dolphinfish
  • Herring
  • Sardine
  • Amberjack
  • Anchovies
  • Marlin

Complications /Information to beware of/General tips:

Do not wait, phone for an ambulance if have or develop:


This condition may show similar symptoms to:

Please talk to your healthcare professional (i.e. Medical Doctor/Pharmacist) for further advice

Detailed Information

Please copy and paste any key words from the title: Scombroid poisoning in the following respective 'Medtick References and/or Sources' to find out more about the disease (this also may include diagnosis tests and generic medical treatments).